Basic Chocolate Chip Cookies

These basic chocolate chip cookies are easy to prepare, and they are delicious!

The all-butter cookies are made with plenty of chocolate chips, but do feel free to add a few more. They can be made with the addition of nuts, as well. 

If you crave something a little different, try one of the variations below the recipe instructions.

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Cream Cheese Chocolate Chip Cookies

These cream cheese chocolate cookies are soft cookies with wonderful texture and flavor. The addition of cream cheese along with the butter gives these chocolate chip cookies a rich, dense, cake-like texture. 

The cookie dough is versatile, too. Instead of chocolate chips, use part peanut butter chips or white chocolate chips. Or make them raisins and a dash of spice flavor. See the tips and variations for more.

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Brown Butter Chocolate Chip Cookies

These chocolate chips get nutty, buttery flavor from browned butter. Browning the butter takes only a few minutes, and it will take your chocolate chip cookies to a whole new level.

Browned butter and a generous amount of vanilla really give these chocolate chip cookies some extra special flavor. Feel free to add 1/2 to 1 cup of chopped nuts too, if you like.

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Peanut Butter Chocolate Chip Cookies

These mouthwatering cookies are made with peanut butter and chocolate chips, a match that just can't be beat. Add some peanut butter chips along with the chocolate chips if you like. Use creamy or chunky peanut butter in the recipe. The cookies are truly amazing in both flavor and texture. 

Feel free to adjust ingredients to use what you have on hand. Use milk chocolate chips or semi-sweet chunks instead of standard semisweet chocolate chips. If you like a little more texture, use chunky peanut butter or add some chopped peanuts or another kind of chopped nut.

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Chocolate Chip Cookies

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth.

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